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Stabilization of phosphatidylethanolamine hydroperoxides in human plasma
1Research Institute for Food Science, Kyoto University, Japan.
Biochimica Et Biophysica Acta
|June 8, 1989
Abstract:
When phosphatidylcholine hydroperoxides (PC-OOH) and phosphatidylethanolamine hydroperoxides (PE-OOH) were incubated in normal saline at 37 degrees C, PE-OOH were decomposed more rapidly than PC-OOH, possibly due to Fe2+-binding ability of their polar head-group. In human plasma, both phospholipid hydroperoxides were stable during incubation. Iron ion-trapping ability of plasma components should be responsible for the hydroperoxide-stabilizing effect.