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Lipids
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July 1, 1989
Antioxidant activity of beta-carotene-related carotenoids in solution
J Terao
The Journal of Medical Investigation : JMI
|
February 25, 2000
Dietary flavonoids as antioxidants in vivo: conjugated metabolites of (-)-epicatechin and quercetin participate in antioxidative defense in blood plasma
J Terao
Biochimica Et Biophysica Acta
|
June 8, 1989
Stabilization of phosphatidylethanolamine hydroperoxides in human plasma
J Terao
Free Radical Biology & Medicine
|
January 1, 1987
Application of HPLC for the determination of phospholipid hydroperoxides in food and biological systems
J Terao, S Matsushita
Lipids
|
August 14, 2016
The peroxidizing effect of α-tocopherol on autoxidation of methyl linoleate in bulk phase
J Terao, S Matsushita
Bioscience, Biotechnology, and Biochemistry
|
June 1, 1996
Antioxidant behaviors of vitamin E analogues in unilamellar vesicles
T Koga, J Terao
Free Radical Biology & Medicine
|
January 1, 1988
Quinone formation from benzo[a]pyrene by free radicals: effects of antioxidants
J Terao, S Matsushita
Biochemical and Biophysical Research Communications
|
October 30, 1990
Antioxidant activity of 6-phosphatidyl-L-ascorbic acid
A Nagao, J Terao
Lipids
|
January 5, 2002
A unique antioxidant activity of phosphatidylserine on iron-induced lipid peroxidation of phospholipid bilayers
C D Dacaranhe, J Terao
The Journal of Nutrition
|
July 3, 1998
Accumulation of (-)-epicatechin metabolites in rat plasma after oral administration and distribution of conjugation enzymes in rat tissues
M K Piskula, J Terao
Page
of 9
Search research articles
Search
Showing results (1-10 of 82) with videos related to
Sort By:
Page
of 9
Lipids
|
July 1, 1989
Antioxidant activity of beta-carotene-related carotenoids in solution
J Terao
The Journal of Medical Investigation : JMI
|
February 25, 2000
Dietary flavonoids as antioxidants in vivo: conjugated metabolites of (-)-epicatechin and quercetin participate in antioxidative defense in blood plasma
J Terao
Biochimica Et Biophysica Acta
|
June 8, 1989
Stabilization of phosphatidylethanolamine hydroperoxides in human plasma
J Terao
Free Radical Biology & Medicine
|
January 1, 1987
Application of HPLC for the determination of phospholipid hydroperoxides in food and biological systems
J Terao, S Matsushita
Lipids
|
August 14, 2016
The peroxidizing effect of α-tocopherol on autoxidation of methyl linoleate in bulk phase
J Terao, S Matsushita
Bioscience, Biotechnology, and Biochemistry
|
June 1, 1996
Antioxidant behaviors of vitamin E analogues in unilamellar vesicles
T Koga, J Terao
Free Radical Biology & Medicine
|
January 1, 1988
Quinone formation from benzo[a]pyrene by free radicals: effects of antioxidants
J Terao, S Matsushita
Biochemical and Biophysical Research Communications
|
October 30, 1990
Antioxidant activity of 6-phosphatidyl-L-ascorbic acid
A Nagao, J Terao
Lipids
|
January 5, 2002
A unique antioxidant activity of phosphatidylserine on iron-induced lipid peroxidation of phospholipid bilayers
C D Dacaranhe, J Terao
The Journal of Nutrition
|
July 3, 1998
Accumulation of (-)-epicatechin metabolites in rat plasma after oral administration and distribution of conjugation enzymes in rat tissues
M K Piskula, J Terao
Page
of 9