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Updated: Mar 19, 2026

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A Clinical Trial Assessing the Safety, Efficacy, and Delivery of Olive-Oil-Based Three-Chamber Bags for Parenteral Nutrition
Published on: September 20, 2019
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Changes in Plasma Lipid Levels in Young Healthy Volunteers by Adding an Extruder-cooked Soy Protein to Conventional
M Kito1, T Moriyama1, Y Kimura1,2
1a Research Institute for Food Science, Kyoto University , Uji, Kyoto 611 , Japan.
Bioscience, Biotechnology, and Biochemistry
|June 18, 2016
Abstract
No abstract available in PubMed .
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