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Qualitative and quantitative analysis of ochratoxin A contamination in green coffee beans using Fourier transform

Panchita Taradolsirithitikul1, Panmanas Sirisomboon2, Cheewanun Dachoupakan Sirisomboon1

  • 1Department of Microbiology, Faculty of Science, Chulalongkorn University, Bangkok, 10330, Thailand.

Journal of the Science of Food and Agriculture
|June 22, 2016
PubMed
Abstract

Keywords:
Fourier transform near infrared spectroscopygreen coffee beansochratoxin Apartial least square discriminant analysis (PLS-DA)partial least square regression (PLSR)

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