Continuous gradient temperature Raman spectroscopy of N-6DPA and DHA from -100 to 20°C

C Leigh Broadhurst1, Walter F Schmidt2, Moon S Kim2

  • 1Environmental Microbiology and Food Safety Laboratory, U.S. Department of Agriculture Agricultural Research Service, 10300 Baltimore Avenue, Beltsville, MD 20705, United States; Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, United States.

Summary

Docosahexaenoic acid (DHA) is essential for brain function, unlike similar fatty acids. Gradient temperature Raman spectroscopy revealed structural differences in DHA and DPA, explaining DHA's unique role.

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