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Particularities in a Child With Cashew Nut Allergy
Joana Soares1, Ana Dias1, Sara Peixoto1
1Centro Hospitalar Trás-os-Montes e Alto Douro, Vila Real, Portugal.
Global Pediatric Health
|June 24, 2016
Summary
A young child experienced severe anaphylaxis from cashew nut allergy, revealing cross-reactivity to tree nuts and latex. This case highlights the importance of investigating latex sensitization in food allergies.
Area of Science:
- Pediatric Allergy and Immunology
- Clinical Immunology
- Food Allergy Research
Background:
- Tree nut allergies are a significant cause of severe anaphylaxis in children.
- Cross-reactivity between foods, and with latex (latex-fruit syndrome), is a known phenomenon.
- Anaphylaxis as the initial presentation of allergy in a healthy child is noteworthy.
Purpose of the Study:
- To report a case of anaphylaxis to cashew nut in a young child.
- To investigate allergic sensitization patterns, including tree nuts and latex.
- To discuss the implications of latex sensitization (Hev b 3) in this context.
Main Methods:
- Case presentation of a 5-year-old girl with anaphylaxis after cashew nut ingestion.
- Diagnostic workup included skin prick tests and specific IgE testing for various nuts.
- ImmunoCAP ISAC was performed to identify specific allergen sensitization, including latex.
Main Results:
- The patient exhibited positive skin prick tests to walnut and specific IgE to cashew, walnut, hazelnut, and almond.
- ImmunoCAP ISAC confirmed sensitization to walnut and hazelnut storage proteins (Jug r 1, Cor a 9).
- Notably, sensitization to a specific latex allergen (Hev b 3) was also identified.
Conclusions:
- Anaphylaxis to cashew nut occurred as the first manifestation of allergy in this previously healthy child.
- The findings underscore the potential for cross-reactivity between tree nuts and latex allergens.
- Sensitization to Hev b 3 warrants further attention regarding its clinical relevance, especially in children without typical latex-fruit syndrome.
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