Association between Body Mass Index and All-Cause Mortality in Hypertensive Adults: Results from the China Stroke
Wei Yang1, Jian-Ping Li2, Yan Zhang3
1Department of Cardiology, Peking University First Hospital, Beijing 100034, China. ywyy2008@163.com.
Insights
For hypertensive Chinese adults, being underweight significantly increases mortality risk. However, overweight and obesity are linked to lower all-cause mortality, with grade 1 obesity showing the lowest risk.
Area of Science:
- Cardiovascular Health
- Epidemiology
- Public Health
Background:
- Elevated body mass index (BMI) is linked to mortality risk in general populations.
- The specific association between BMI and all-cause mortality in hypertensive Chinese adults is not well-established.
Purpose of the Study:
- To investigate the relationship between BMI and all-cause mortality among hypertensive Chinese adults.
- To determine optimal BMI ranges for reduced mortality in this demographic.
Main Methods:
- Post-hoc analysis of data from the China Stroke Primary Prevention Trial (CSPPT).
- Cox regression analysis to assess the association between BMI categories and all-cause mortality.
- Follow-up duration of 4.5 years with 20,694 participants aged 45-75 years.
Main Results:
- A reversed J-shaped relationship was observed between BMI and all-cause mortality.
- Underweight (BMI <18.5 kg/m²) was associated with significantly higher mortality (HR 1.56).
- Overweight (24.0-27.9 kg/m²) and obesity (≥28.0 kg/m²) were associated with lower mortality (HRs 0.78 and 0.64, respectively).
- Participants over 60 had optimal BMI in the obesity classification, consistent across sexes.
Conclusions:
- Underweight status poses a significant mortality risk for hypertensive Chinese adults.
- Overweight and obesity are not associated with increased mortality and may be protective in this population.
- Grade 1 obesity appears to be associated with the lowest all-cause mortality in hypertensive Chinese adults.
Abstract:
The association between elevated body mass index (BMI) and risk of death has been reported in many studies. However, the association between BMI and all-cause mortality for hypertensive Chinese adults remains unclear. We conducted a post-hoc analysis using data from the China Stroke Primary Prevention Trial (CSPPT). Cox regression analysis was performed to determine the significance of the association of BMI with all-cause mortality. During a mean follow-up duration of 4.5 years, 622 deaths (3.0%) occurred among the 20,694 participants aged 45-75 years. A reversed J-shaped relationship was observed between BMI and all-cause mortality. The hazard ratios (HRs) for underweight (<18.5 kg/m²), overweight (24.0-27.9 kg/m²), and obesity (≥28.0 kg/m²) were calculated relative to normal weight (18.5-23.9 kg/m²). The summary HRs were 1.56 (95% CI, 1.11-2.18) for underweight, 0.78 (95% CI 0.64-0.95) for overweight and 0.64 (95% CI, 0.48-0.85) for obesity. In sex-age-specific analyses, participants over 60 years of age had optimal BMI in the obesity classification and the results were consistent in both males and females. Relative to normal weight, underweight was associated with significantly higher mortality. Excessive weight was not associated with increased risk of mortality. Chinese hypertensive adults had the lowest mortality in grade 1 obesity.
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