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Decreased Consumption of Branched-Chain Amino Acids Improves Metabolic Health

Luigi Fontana1, Nicole E Cummings2, Sebastian I Arriola Apelo3

  • 1Division of Geriatrics and Nutritional Sciences, Washington University in St. Louis, St. Louis, MO 63130, USA; Department of Clinical and Experimental Sciences, University of Brescia Medical School, 25121 Brescia, Italy; CEINGE Biotecnologie Avanzate, 80145 Napoli, Italy.

Cell Reports
|June 28, 2016
PubMed

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