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Influence of menu labeling on food choices in real-life settings: a systematic review

Ana C Fernandes1, Renata C Oliveira1, Rossana P C Proença2

  • 1A.C. Fernandes, R.C. Oliveira, R.P.C. Proença, V.M. Rodrigues, and G.M.R. Fiates are with the Nutrition Postgraduate Program (Programa de Pós-graduação em Nutrição), Nutrition in Foodservice Research Centre (Núcleo de Pesquisa de Nutrição em Produção de Refeições - NUPPRE), Federal University of Santa Catarina (Universidade Federal de Santa Catarina - UFSC), Florianópolis, Santa Catarina, Brazil. C.C. Curioni is with the Department of Social Nutrition, Institute of Nutrition, University of the State of Rio de Janeiro (Universidade do Estado do Rio de Janeiro - UERJ), Rio de Janeiro, Brazil.

Nutrition Reviews
|July 1, 2016
PubMed
Abstract

Keywords:
cateringfood labelinghealthy eatingnutrition informationpublic health.

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