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Structural Concepts, Definition, Classification, and Macronutrient and Food Composition of Carbohydrate-Restricted

Fharlley Lohann Medeiros1, Ana Carolina Fernandes1, Mariana V S Kraemer1

  • 1Graduate Program in Nutrition and Nutrition in Foodservice Research Centre, Federal University of Santa Catarina (UFSC), Florianópolis 88040-370, SC, Brazil.

Nutrients
|April 28, 2025
PubMed

Keywords:
dietary guidelinesdietary interventionglycemic controlketogenic dietlow-carbohydrate diet

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