Reply to SA Tanumihardjo et al

Elise Francina Talsma1, Inge D Brouwer1, Hans Verhoef1

  • 1From HarvestPlus, International Center for Tropical Agriculture (CIAT), Cali, Colombia (EFT, e-mail: elisetalsma@gmail.com); the Division of Human Nutrition (IDB and AM-B) and the Cell Biology and Immunology Group (HV), Wageningen University, Wageningen, Netherlands; the Medical Research Council (MRC) International Nutrition Group, London School of Hygiene and Tropical Medicine, London, United Kingdom (HV); MRC Keneba, Keneba, The Gambia (HV); Applied Nutrition Program, Department of Food Technology and Nutrition, University of Nairobi, Nairobi, Kenya (GNKM); the Laboratory for Clinical Chemistry, Meander Medical Center, Amersfoort, Netherlands (AYD); HarvestPlus, International Food Policy Research Institute, Washington, DC (EB); and the Human Nutrition Laboratory, Institute of Food, Nutrition, and Health, Department of Health Sciences and Technology, Swiss Federal Institute of Technology (ETH), Zurich, Switzerland (MBZ).

Summary

No abstract available in PubMed .

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