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Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by

Angelo Antonio D'Archivio1, Andrea Giannitto1, Maria Anna Maggi2

  • 1Dipartimento di Scienze Fisiche e Chimiche, Università degli Studi dell'Aquila, Via Vetoio, 67010 Coppito, L'Aquila, Italy.

Food Chemistry
|July 5, 2016
PubMed

Keywords:
Geographical classificationHigh-performance liquid-chromatographyItalian saffronLinear discriminant analysis

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