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Sweetness-induced activation of membrane dipole potential in STC-1 taste cells

Li-Chun Chen1, Ning-Ning Xie2, Shao-Ping Deng2

  • 1College of Food & Biology Engineering, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Key Lab for Chem & Bio Processing Technology of Agricultural Products, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, China.

Food Chemistry
|July 5, 2016
PubMed

Keywords:
Dipole potentialMembraneSweetenersTaste perception

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