Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Toxicology then and now.
Regulatory toxicology and pharmacology : RTP·1987
Highlights in the history of saccharin toxicology.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association·1985
Caffeine: an update.
Drug and chemical toxicology·1981
Acute oral toxicity of selected flavor chemicals.
Drug and chemical toxicology·1980
Selected food-processing by-products as sources of natural antioxidants: Bridging composition, bioavailability, food applications, and regulatory translation.
Food research international (Ottawa, Ont.)·2026
Chemical programmability in food-safety nanobiosensing: a pathway-centric framework for autonomous analytical systems.
Chemical communications (Cambridge, England)·2026
Reporting practices and sourcing of food images in fMRI research: implications for reproducibility.
Frontiers in human neuroscience·2026
A Platform for High-Throughput Chemical Analysis of Foods: Characterization of Extra Virgin Olive by Direct Mass Spectrometry and Machine Learning.
Journal of mass spectrometry : JMS·2026