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Acetobacter xylinum Mutant with High Cellulose Productivity and an Ordered Structure
K Watanabe1, M Tabuchi1, A Ishikawa1
1a Bio-Polymer Research Co., Ltd.
Bioscience, Biotechnology, and Biochemistry
|July 12, 2016
Summary
A mutant strain of Acetobacter xylinum subsp. sucrofermentans BPR2001, named BPR3001A, significantly enhances bacterial cellulose production while reducing acetan accumulation. This results in a more ordered cellulose structure with improved mechanical properties.
Area of Science:
- Microbiology
- Biochemistry
- Materials Science
Background:
- Acetobacter xylinum subsp. sucrofermentans BPR2001 produces bacterial cellulose and the polysaccharide acetan.
- UDP-glucose is the common precursor for both cellulose and acetan synthesis.
- Acetans role in cellulose fibril assembly is not fully understood.
Purpose of the Study:
- To develop a mutant strain of Acetobacter xylinum with improved cellulose production.
- To investigate the effect of reduced acetan production on cellulose structure and properties.
Main Methods:
- Isolation and characterization of a mutant strain (BPR3001A) from Acetobacter xylinum BPR2001.
- Quantification of bacterial cellulose and acetan production in parent and mutant strains.
- Analysis of cellulose structural properties including polymerization, crystallinity, and crystallite size.
- Measurement of Young's modulus of processed cellulose sheets.
Main Results:
- Mutant BPR3001A produced 65% more bacterial cellulose and 83% less acetan than the parent strain BPR2001.
- The cellulose produced by BPR3001A exhibited higher structural order, increased polymerization, crystallinity, and larger crystallite size.
- Processed cellulose from BPR3001A showed a higher Young's modulus compared to the wild strain.
Conclusions:
- Reduced acetan accumulation in mutant BPR3001A leads to enhanced production of structurally ordered bacterial cellulose.
- The improved cellulose structure likely results from unimpeded ribbon assembly of cellulose fibrils.
- This study demonstrates a strategy for improving bacterial cellulose quality through genetic modification.
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