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Role of mitochondrial processing peptidase and AAA proteases in processing of the yeast acetohydroxyacid synthase

Suvarna Dasari1, Ralf Kölling1

  • 1Institut für Lebensmittelwissenschaft und Biotechnologie Fg. Hefegenetik und Gärungstechnologie (150f) Universität Hohenheim Stuttgart Germany.

FEBS Open Bio
|July 12, 2016
PubMed

Keywords:
acetohydroxyacid synthasei‐AAAmitochondrial importmitochondrial processing peptidasem‐AAApresequence processing

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