Individual cell heterogeneity in Predictive Food Microbiology: Challenges in predicting a "noisy" world

Konstantinos P Koutsoumanis1, Zafiro Aspridou1

  • 1Laboratory of Food Microbiology and Hygiene, Department of Food Science and Technology, School of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki 54124, Greece.