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Antioxidant activity of various extracts of selected gourd vegetables

Baljeet S Yadav1, Roshanlal Yadav1, Ritika B Yadav1

  • 1Department of Food Technology, Maharshi Dayanand University, Rohtak, Haryana 124001 India.

Journal of Food Science and Technology
|July 15, 2016
PubMed

Keywords:
Antioxidant activityCarotenoidsPhenolic compoundsVegetable crops

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