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Published on: March 24, 2018
Aromatic oligureas as hosts for anions and cations
Alan L Connor1, Ting Hu2, Cadnel S F Detchou1
1Department of Chemistry, University at Buffalo, The State University of New York, Buffalo, NY 14260, USA. bgong@buffalo.edu.
Aromatic oligoureas with constrained backbones selectively bind anions. Longer oligoureas bind both anions and counterions with equal affinity, demonstrating tunable molecular recognition capabilities.
Area of Science:
- Supramolecular Chemistry
- Organic Chemistry
Background:
- Intramolecular hydrogen bonding can influence the conformational flexibility of molecular scaffolds.
- Oligoureas are a class of compounds with potential applications in molecular recognition.
Purpose of the Study:
- To investigate the anion binding properties of novel aromatic oligoureas.
- To explore the effect of oligourea backbone length on anion and counterion recognition.
Main Methods:
- Synthesis of aromatic oligoureas 3 and 4.
- Anion binding studies using techniques such as NMR spectroscopy and titration.
Main Results:
- Aromatic oligoureas 3a and 3b exhibit selective binding for chloride and acetate anions.
- Oligoureas 3a and 3b do not bind their corresponding counterions (e.g., bromide, sodium).
- The longer oligourea 4 demonstrates equal binding affinity for both anions and their counterions.
Conclusions:
- Weak intramolecular hydrogen bonding in aromatic oligoureas effectively constrains their backbones.
- The length of the oligourea backbone is a critical factor in determining the selectivity and affinity for anion and counterion binding.
- These findings highlight the potential of rationally designed oligoureas for developing selective molecular sensors and receptors.
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