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Calcium biofortification and bioaccessibility in soilless "baby leaf" vegetable production

Massimiliano D'Imperio1, Massimiliano Renna1, Angela Cardinali2

  • 1Institute of Sciences of Food Production (ISPA), National Research Council of Italy(CNR), Bari, Italy; Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Bari, Italy.

Food Chemistry
|July 25, 2016
PubMed

Keywords:
Digestion processEC regulationFloating systemNitrate contentNutritional valueOxalate contents

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