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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Management of postharvest grape withering to optimise the aroma of the final wine: A case study on Amarone

A Bellincontro1, F Matarese2, C D'Onofrio2

  • 1Department for Innovation in Biological, Agro-food and Forest Systems (DIBAF) - Postharvest Laboratory, University of Tuscia, Viterbo, Via San Camillo de Lellis snc, 01100 Viterbo, Italy.

Food Chemistry
|July 25, 2016
PubMed

Keywords:
AromaGrape witheringVOCs markersWine

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