Preparation and activity evaluation of chrysin-β-D-galactopyranoside

Zhen-Yuan Zhu1, Ling Chen2, Fei Liu2

  • 1Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, People's Republic of China. zhyuanzhu@tust.edu.cn.

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