Synthesis and characterization of retrograded starch nanoparticles through homogenization and miniemulsion

Yongbo Ding1, Jiong Zheng1, Fusheng Zhang1

  • 1College of Food Science, Southwest University, Chongqing 400715, China; Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation Chongqing, Ministry of Agriculture, 400715, China.

Carbohydrate Polymers
|July 31, 2016
PubMed

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