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Development of novel fortified beef patties with added functional protein ingredients for the elderly

Sephora Baugreet1, Joseph P Kerry2, C Botineştean3

  • 1Teagasc Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland; Food Packaging Group, School of Food and Nutritional Sciences, Food Science Building, University College Cork, Ireland.

Meat Science
|July 31, 2016
PubMed

Keywords:
Beef pattiesClean labelElderlyFunctional ingredientsProtein-enrichedSarcopenia

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