Evaluation of Commonly Used Products for Disinfecting Clipper Blades in Veterinary Practices: A Pilot Study

Benjamin Ley1, Edward Silverman1, Kara Peery1

  • 1From El Paso Veterinary Specialty Center, El Paso, TX (B.L., E.S., K.P.); and the Microbiology Department, University of Texas at El Paso, El Paso, TX (D.D.).

Insights

Disinfecting veterinary clipper blades with common products may not fully eliminate bacteria like Pseudomonas aeruginosa, E. coli, and Staphylococcus aureus. Alcohol and chlorhexidine showed the best results in preventing nosocomial infections.

Area of Science:

  • Veterinary Medicine
  • Infectious Diseases
  • Microbiology

Background:

  • Nosocomial infections are a growing concern in veterinary medicine.
  • Clipper blades can act as fomites, potentially spreading pathogens and causing surgical site infections.

Purpose of the Study:

  • To evaluate the disinfectant efficacy of commonly used clipper blade cleaning products.
  • To determine the effectiveness of various disinfectants against specific bacterial strains on clipper blades.

Main Methods:

  • Seventy sterile clipper blades were inoculated with Pseudomonas aeruginosa, Escherichia coli, and Staphylococcus aureus.
  • Blades underwent one of seven disinfection treatments, followed by quantitative bacterial cultures.

Main Results:

  • Complete bacterial elimination was observed with alcohol or chlorhexidine soaks, and an ethanol/o-phenylphenol spray.
  • Moderate bacterial recovery occurred with other tested disinfectant products.
  • The control group showed significant bacterial recovery.

Conclusions:

  • Persistent contamination of clipper blades is possible with certain commonly used disinfectants.
  • Further research is needed to assess fungicidal activity and the impact of disinfection on blade maintenance.