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The starch-bound alpha-amylase/trypsin-inhibitors in Avena

Laura Gazza1, Gloria Gazzelloni2, Federica Taddei2

  • 1Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA-QCE), Via Manziana 30, 00189, Rome, Italy. laura.gazza@crea.gov.it.

Molecular Genetics and Genomics : MGG
|August 7, 2016
PubMed

Keywords:
AvenaKernel textureOat immunogenicityStarch-bound proteinsα-Amylase/trypsin-inhibitors

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