Laura Gazza

13PUBLICATIONS
13CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsOrganic and low chemical input crop productionGenetically modified horticulture plantsFood chemistry and food sensory science
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Publications (13)

|Mar 14, 2026
Processability of Ancient Wheats for Novel Value Chains and Agro-Food Biodiversity.

Francesca Nocente, Diana DeSantis, Marta Naso

|Nov 27, 2025
Rheological, Technological, and Nutritional Profile of Sustainable Crops: Bread Wheat Evolutionary Populations.

Chiara Natale, Elena Galassi, Francesca Nocente

|Jun 26, 2025
Technological Development in Wholegrain Food Processing.

Francesca Nocente, Laura Gazza

|Apr 13, 2024
Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products.

Laura Gazza, Valeria Menga, Federica Taddei

|Sep 28, 2023
The Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity.

Laura Gazza, Francesca Nocente

|Aug 12, 2023
Valorization of Two African Typical Crops, Sorghum and Cassava, by the Production of Different Dry Pasta Formulations.

Elena Galassi, Laura Gazza, Francesca Nocente

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Frequent Collaborators

8 joint publications

Federica Taddei

8 joint publications

Francesca Nocente

5 joint publications

Elena Galassi

1 joint publications

Alessandro Tondelli