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Elena Galassi

5PUBLICATIONS

8CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)

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Publications (5)

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|Nov 27, 2025

Rheological, Technological, and Nutritional Profile of Sustainable Crops: Bread Wheat Evolutionary Populations.

Chiara Natale, Elena Galassi, Francesca Nocente

|Apr 13, 2024

Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products.

Laura Gazza, Valeria Menga, Federica Taddei

|Aug 12, 2023

Valorization of Two African Typical Crops, Sorghum and Cassava, by the Production of Different Dry Pasta Formulations.

Elena Galassi, Laura Gazza, Francesca Nocente

|Sep 23, 2022

Cooking Quality and Chemical and Technological Characteristics of Wholegrain Einkorn Pasta Obtained from Micronized Flour.

Laura Gazza, Elena Galassi, Francesca Nocente

|May 14, 2022

Ancient Caucasian Wheats: A Contribution for Sustainable Diets and Food Diversity.

Francesca Nocente, Elena Galassi, Federica Taddei

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Frequent Collaborators

5 joint publications

Federica Taddei

5 joint publications

Laura Gazza

4 joint publications

Francesca Nocente

1 joint publications

Clara Fares

1 joint publications

Silvia Folloni

1 joint publications

Giovanna Visioli

1 joint publications

Salvatore Ceccarelli

1 joint publications

Gianni Galaverna

Frequent Collaborators

5 joint publications

Federica Taddei

5 joint publications

Laura Gazza

4 joint publications

Francesca Nocente

1 joint publications

Clara Fares

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