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Ancient Caucasian Wheats: A Contribution for Sustainable Diets and Food Diversity

Francesca Nocente1, Elena Galassi1, Federica Taddei1

  • 1CREA-Research Center for Engineering and Agro-Food Processing, Via Manziana 30, 00189 Rome, Italy.

Foods (Basel, Switzerland)
|May 14, 2022
PubMed

Keywords:
Triticum timopheeviiTriticum zhukovskyiancient wheatfood diversityminor cerealssustainable diets

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