Federica Taddei
11PUBLICATIONS
20CO-AUTHORS
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Publications (11)
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|Nov 27, 2025
Rheological, Technological, and Nutritional Profile of Sustainable Crops: Bread Wheat Evolutionary Populations.Chiara Natale, Elena Galassi, Francesca Nocente
|Jun 26, 2025
Phenols Extraction from Sorghum Byproducts: Upcycling Strategies and Food Applications.Tiziana Amoriello, Francesco Mellara, Roberto Ciorba
|Apr 13, 2024
Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products.Laura Gazza, Valeria Menga, Federica Taddei
|Aug 12, 2023
Valorization of Two African Typical Crops, Sorghum and Cassava, by the Production of Different Dry Pasta Formulations.Elena Galassi, Laura Gazza, Francesca Nocente
|Sep 23, 2022
Cooking Quality and Chemical and Technological Characteristics of Wholegrain Einkorn Pasta Obtained from Micronized Flour.Laura Gazza, Elena Galassi, Francesca Nocente
|May 14, 2022
Ancient Caucasian Wheats: A Contribution for Sustainable Diets and Food Diversity.Francesca Nocente, Elena Galassi, Federica Taddei
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Frequent Collaborators
8 joint publications
Laura Gazza
5 joint publications
Francesca Nocente
5 joint publications
Elena Galassi
2 joint publications
Daniela Martini
2 joint publications
Roberto Ciccoritti
1 joint publications
Isabella Nicoletti
1 joint publications
Danilo Corradini
1 joint publications
Maria Grazia D'Egidio
1 joint publications
Alessandro Tondelli
1 joint publications
Alberto Gianinetti
