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Danilo Corradini

1PUBLICATIONS

6CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)

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Publications (1)

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|Jun 22, 2017

From seed to cooked pasta: influence of traditional and non-conventional transformation processes on total antioxidant capacity and phenolic acid content.

Daniela Martini, Roberto Ciccoritti, Isabella Nicoletti

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Frequent Collaborators

1 joint publications

Daniela Martini

1 joint publications

Roberto Ciccoritti

1 joint publications

Isabella Nicoletti

1 joint publications

Francesca Nocente

1 joint publications

Maria Grazia D'Egidio

1 joint publications

Federica Taddei

Frequent Collaborators

1 joint publications

Daniela Martini

1 joint publications

Roberto Ciccoritti

1 joint publications

Isabella Nicoletti

1 joint publications

Francesca Nocente

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