Using Genetic Technologies To Reduce, Rather Than Widen, Health Disparities

Caren E Smith1, Stephanie M Fullerton2, Keith A Dookeran3

  • 1Caren E. Smith (caren.smith@tufts.edu) is a scientist in the Nutrition and Genomics Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, in Boston, Massachusetts.

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