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Enzymatic hydrolysis of phytate and effects on soluble oxalate concentration in foods

Beenish Israr1, Richard A Frazier1, Michael H Gordon1

  • 1Department of Food and Nutritional Sciences, University of Reading, Whiteknights, PO Box 226, Reading RG6 6AP, UK.

Food Chemistry
|August 11, 2016
PubMed

Keywords:
Enzyme hydrolysisKidney stonesPhytasePhytateSoluble oxalate

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