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Multi-mycotoxin contamination of couscous semolina commercialized in Morocco

Abdellah Zinedine1, Mónica Fernández-Franzón2, Jordi Mañes2

  • 1Department of Biology, Faculty of Sciences, Chouaib Doukkali University, BP 20, El Jadida 24000, Morocco.

Food Chemistry
|August 11, 2016
PubMed

Keywords:
Couscous semolinaDietary intakeMoroccoMulti-mycotoxinOccurrence

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