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Residue-Specific Exchange of Proline by Proline Analogs in Fluorescent Proteins: How "Molecular Surgery" of the Backbone Affects Folding and Stability
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Oxidation of proline decreases immunoreactivity and alters structure of barley prolamin

Xin Huang1, Tuula Sontag-Strohm1, Frederick L Stoddard1

  • 1Department of Food and Environmental Sciences, University of Helsinki, Agnes Sjöberginkatu 2, PL 66, Helsinki FI-00014, Finland.

Food Chemistry
|August 11, 2016
PubMed

Keywords:
BarleyGluten-freeHordeinMetal-catalyzed oxidationProlaminProlineProline oxidation

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