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Updated: Mar 16, 2026

Determination of Total Lipid and Lipid Classes in Marine Samples
Published on: December 11, 2021
The lipids of krill (Euphausia species) and red crab (Pleuroncodes planipes)
J Van der Veen1, B Medwadowski1, H S Olcott1
1Department of Nutritional Sciences, Institute of Marine Resources, University of California, Berkeley, California.
Abstract:
The composition of the lipids of two samples of krill and one of "red crab" was determined by thin layer, column and gas chromatographic procedures. A large number of unusual fatty acids were present.
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