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Intervention leads to improvements in the nutrient profile of snacks served in afterschool programs: a group

Michael W Beets1, Brie Turner-McGrievy2, R Glenn Weaver2

  • 1Department of Exercise Science, Arnold School of Public Health, University of South Carolina, 921 Assembly St., RM 131, Columbia, SC, 29208, USA. beets@mailbox.sc.edu.

Translational Behavioral Medicine
|August 17, 2016
PubMed

Keywords:
ChildrenCommunity-based programsDipsFoodFruitsNutritionObesityPolicySchoolStandardsVegetables

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