Influence of hydroxyl substitution on flavanone antioxidants properties

Anna Masek1, Ewa Chrzescijanska2, Malgorzata Latos1

  • 1Technical University of Lodz, Institute of Polymer and Dye Technology, Faculty of Chemistry, 90-924 Lodz, ul Stefanowskiego 12/16, Poland.

Food Chemistry
|August 21, 2016
PubMed

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