Carcass orientation and drip time affect potential surface water carryover for broiler carcasses subjected to a

D V Bourassa1, K M Wilson2,3, L N Bartenfeld2

  • 1Poultry Microbiological Safety and Processing Research Unit dianna.bourassa@ars.usda.gov.

Poultry Science
|September 4, 2016
PubMed