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Effect of glutathione during bottle storage of sparkling wine

Vanessa Webber1, Sandra Valduga Dutra2, Fernanda Rodrigues Spinelli3

  • 1University of Caxias do Sul, Rua Francisco Getúlio Vargas, 1130, CEP 95070-560 Caxias do Sul, RS, Brazil.

Food Chemistry
|September 7, 2016
PubMed

Keywords:
AntioxidantBrowningGlutathioneSparkling wine

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