Related Experiment Video
Updated: Mar 15, 2026

A Treatment Package without Escape Extinction to Address Food Selectivity
Published on: August 21, 2015
Overall Profile of a Pediatric Multidisciplinary Feeding Clinic
Ji Sun Jung1, Hyun Jung Chang2, Jeong-Yi Kwon1
1Department of Physical and Rehabilitation Medicine, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, Korea.
Insights
Children with feeding disorders often have multiple issues, frequently linked to medical conditions like cardiorespiratory or gastrointestinal problems. Early, multidisciplinary evaluation is key for effective treatment.
Area of Science:
- Pediatric Medicine
- Clinical Nutrition
- Developmental Pediatrics
Background:
- Feeding disorders are common in children presenting to tertiary care clinics.
- Understanding the profile of these children and their associated medical conditions is crucial for effective management.
Purpose of the Study:
- To evaluate the overall profile of children with feeding disorders.
- To examine the relationships between feeding disorders and underlying medical conditions in an outpatient setting.
Main Methods:
- Retrospective review of medical records for 143 children attending a feeding clinic.
- Assessment of feeding disorders (feeding behavior disorder, dysphagia, failure to thrive) and medical conditions by a physiatrist.
Main Results:
- 65% of children presented with a combination of feeding disorders.
- Cardiorespiratory disease was linked to sensory food aversion and failure to thrive.
- Dysphagia correlated with most medical conditions, while feeding behavior disorders were associated with gastrointestinal issues.
Conclusions:
- Feeding disorders in children are complex and often co-occur with various medical conditions.
- A multidisciplinary approach is recommended for comprehensive evaluation and treatment.
- This study provides insights into the intricate profile of pediatric feeding disorders.
Objective:
To evaluate the overall profile of children with feeding disorders and their relationships to medical conditions in an outpatient feeding clinic of a tertiary hospital.
Methods:
The medical records of 143 children who had visited the feeding clinic between January 2010 and June 2014 were reviewed retrospectively. The presence of a feeding disorder (feeding behavior disorder, dysphagia, and/or failure to thrive [FTT]) and the children's medical conditions were examined by a physiatrist.
Results:
Half of the patients (n=74, 51.7%) were under 15 months of age, and 68 (47.6%) were born preterm. Ninety-three patients (65.0%) met the criteria for any combination of feeding behavior disorder, dysphagia, or FTT. Cardiorespiratory disease was the most common medical condition; children with this condition were more likely to show sensory food aversion and FTT. Feeding behavior disorders were significantly associated with gastrointestinal problems, and dysphagia was significantly related to almost all medical conditions.
Conclusion:
A multidisciplinary approach to children with feeding difficulties is proposed for comprehensive evaluation and treatment because combinations of feeding problems are very common among children. This overall profile could provide clinicians with a clear understanding of the complexity of feeding disorders and their relationships with various medical conditions in children.
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