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Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
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Sea buckthorn as a source of important bioactive compounds in cardiovascular diseases

Beata Olas1

  • 1Department of General Biochemistry, Faculty of Biology and Environmental Protection, University of Lodz, Pomorska 141/3, 90-236 Lodz, Poland.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|September 13, 2016
PubMed

Keywords:
AntioxidantFree radicalsHippophae rhamnoidesOxidative stressPhenolic compounds

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