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Beata Olas

Showing results (1-10 of 207) with videos related to

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Nutrients|April 12, 2022
The Antioxidant, Anti-Platelet and Anti-Coagulant Properties of Phenolic Compounds, Associated with Modulation of Hemostasis and Cardiovascular Disease, and Their Possible Effect on COVID-19Beata Olas
Advances in Clinical Chemistry|March 4, 2020
Biochemistry of blood platelet activation and the beneficial role of plant oils in cardiovascular diseasesBeata Olas
International Journal of Molecular Sciences|May 7, 2025
<i>Physalis peruwiana</i> Fruits and Their Food Products as New Important Components of Functional FoodsBeata Olas
Clinica Chimica Acta; International Journal of Clinical Chemistry|December 3, 2014
Hydrogen sulfide in signaling pathwaysBeata Olas
Platelets|October 26, 2016
The multifunctionality of berries toward blood platelets and the role of berry phenolics in cardiovascular disordersBeata Olas
Chemico-Biological Interactions|April 22, 2014
Hydrogen sulfide in hemostasis: friend or foe?Beata Olas
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 26, 2021
A review of in vitro studies of the anti-platelet potential of citrus fruit flavonoidsBeata Olas
Frontiers in Pharmacology|April 26, 2024
The cardioprotective potential of selected species of mistletoeBeata Olas
International Journal of Molecular Sciences|January 10, 2026
Comparative Review of Cardioprotective Potential of Various Parts of <i>Sambucus nigra</i> L., <i>Sambucus williamsii</i> Hance, and Their ProductsBeata Olas
International Journal of Molecular Sciences|January 11, 2025
Pro-Health Potential of Fruit Vinegars and Oxymels in Various Experimental ModelsBeata Olas
Pageof 21

Showing results (1-10 of 207) with videos related to

Sort By:
Pageof 21
Nutrients|April 12, 2022
The Antioxidant, Anti-Platelet and Anti-Coagulant Properties of Phenolic Compounds, Associated with Modulation of Hemostasis and Cardiovascular Disease, and Their Possible Effect on COVID-19Beata Olas
Advances in Clinical Chemistry|March 4, 2020
Biochemistry of blood platelet activation and the beneficial role of plant oils in cardiovascular diseasesBeata Olas
International Journal of Molecular Sciences|May 7, 2025
<i>Physalis peruwiana</i> Fruits and Their Food Products as New Important Components of Functional FoodsBeata Olas
Clinica Chimica Acta; International Journal of Clinical Chemistry|December 3, 2014
Hydrogen sulfide in signaling pathwaysBeata Olas
Platelets|October 26, 2016
The multifunctionality of berries toward blood platelets and the role of berry phenolics in cardiovascular disordersBeata Olas
Chemico-Biological Interactions|April 22, 2014
Hydrogen sulfide in hemostasis: friend or foe?Beata Olas
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 26, 2021
A review of in vitro studies of the anti-platelet potential of citrus fruit flavonoidsBeata Olas
Frontiers in Pharmacology|April 26, 2024
The cardioprotective potential of selected species of mistletoeBeata Olas
International Journal of Molecular Sciences|January 10, 2026
Comparative Review of Cardioprotective Potential of Various Parts of <i>Sambucus nigra</i> L., <i>Sambucus williamsii</i> Hance, and Their ProductsBeata Olas
International Journal of Molecular Sciences|January 11, 2025
Pro-Health Potential of Fruit Vinegars and Oxymels in Various Experimental ModelsBeata Olas
Pageof 21