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Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages

C Castro-López1, E J Sánchez-Alejo1, S Saucedo-Pompa2

  • 1Universidad Autónoma de Nuevo León, Departamento de Química y Bioquímica, Facultad de Agronomía, Francisco Villa s/n, Col. Ex-Hacienda El Canadá, CP 66050, Escobedo, Nuevo León, México.

Heliyon
|September 23, 2016
PubMed

Keywords:
Food Science

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