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Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages

Jodi T Bernstein1, Alyssa Schermel2, Christine M Mills3

  • 1Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 3E2, Canada. jodi.bernstein@mail.utoronto.ca.

Nutrients
|September 23, 2016
PubMed

Keywords:
Canadafood compositionfood supplyfree sugarnutrition labellingpolicypublic healthsugars

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