Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by (1)H NMR

Eleftherios A Petrakis1, Laura R Cagliani2, Petros A Tarantilis1

  • 1Laboratory of Chemistry, Department of Food Science and Human Nutrition, School of Food, Biotechnology and Development, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, Greece.

Food Chemistry
|September 25, 2016
PubMed

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