Complete genome sequence of Lactobacillus plantarum LZ206, a potential probiotic strain with antimicrobial activity

Ping Li1, Qing Gu1, Qingqing Zhou1

  • 1Key Laboratory for Food Microbial Technology of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.

Journal of Biotechnology
|September 28, 2016
PubMed