Data for chitin binding activity of Moringa seed resistant protein (MSRP)

Anudeep Sandanamudi1, Kishan R Bharadwaj1, Radha Cheruppanpullil1

  • 1CSIR-Central Food Technological Research Institute, Mysore - 570020.

Data in Brief
|September 28, 2016
PubMed

Insights

Moringa seed resistant protein (MSRP) effectively binds to chitin. This chitin-binding property, observed across various concentrations, can be utilized for purifying MSRP from defatted moringa seed flour.

Area of Science:

  • Biochemistry
  • Food Science
  • Protein Chemistry

Background:

  • Moringa oleifera seeds are a source of valuable proteins.
  • Defatted moringa seed flour contains proteins with potential functional properties.
  • Characterizing these proteins is crucial for understanding their applications.

Purpose of the Study:

  • To investigate the chitin binding activity of moringa seed resistant protein (MSRP).
  • To determine the optimal conditions for MSRP-chitin interaction.
  • To explore the potential application of MSRP's chitin binding property for purification.

Main Methods:

  • Isolation of MSRP from defatted moringa seed flour.
  • Assay reaction mixture containing 0.4 mg/ml MSRP and varying amounts (20-100 mg) of chitin.
  • Quantification of MSRP binding activity to chitin.

Main Results:

  • MSRP demonstrated significant binding activity across a wide range of chitin concentrations.
  • Maximum binding activity of MSRP was observed at 80 mg of chitin.
  • The study confirmed the chitin-binding capability of MSRP.

Conclusions:

  • MSRP possesses a notable affinity for chitin.
  • The chitin-binding property of MSRP can be leveraged for its efficient purification.
  • Further research into MSRP's functional properties is warranted.