Sweet Structural Signatures Unveiled in Ketohexoses.

Celina Bermúdez1, Isabel Peña1, Santiago Mata1

  • 1Grupo de Espectroscopía Molecular (GEM), Edificio Quifima, Laboratorios de Espectroscopia y Bioespectroscopia, Unidad Asociada CSIC, Parque Científico Uva, Universidad de Valladolid, Paseo de Belén 5, 47011, Valladolid, Spain.

Summary

Researchers studied ketohexose sugar molecules using microwave spectroscopy. They identified specific structures and hydrogen bonds, supporting older theories about sweetness.

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