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Buckwheat bioactive compounds, their derived phenolic metabolites and their health benefits

Juan Antonio Giménez-Bastida1,2, Henryk Zielinski1, Mariusz Piskula1

  • 1Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, Olsztyn, Poland.

Molecular Nutrition & Food Research
|October 7, 2016
PubMed
Abstract

Keywords:
Anti-inflammatoryAntiglycationAntioxidant activityBuckwheatPhytochemicals

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